Terran-Style BBQ Pork Sandwiches

🥘 Ingredients

• ancho chili powder
  2 tsp
• bbq sauce
  1/2 c
• beef stock concentrate
  2 unit
• black pepper
• ciabattas
  4 unit
• cooking
• cooking oil
  2 tbsp
• cornstarch
  1 tbsp
• fry seasoning
  2 tbsp
• ground pork
  20 oz
• ketchup
  2 unit
• onion
  2
• potatoes
  24 oz
• salt
• sliced dill pickle
  2 unit
• water
  1 tbsp

🍳 Cookware

• baking sheet
• small bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Slice potatoes into ¼-inch-thick rounds. Toss on a baking sheet with a large drizzle of cooking oil , fry seasoning , salt , and black pepper . Roast on top rack until lightly browned and tender, ⏱️ 20 minutes .

   potatoes: 24 oz, cooking oil: 2 tbsp, fry seasoning: 2 tbsp, salt, black pepper
2. 

   2

   While potatoes roast, halve, peel, and dice onion . Halve ciabattas . In a small bowl , combine bbq sauce , ketchup , ancho chili powder , beef stock concentrate , half the cornstarch (all for 4 servings), and water . Season with salt and pepper, if desired.

   onion: 2, ciabattas: 4 unit, bbq sauce: 1/2 c, ketchup: 2 unit, ancho chili powder: 2 tsp, beef stock concentrate: 2 unit, cornstarch: 1 tbsp, water: 1 tbsp
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add the onion; cook, stirring, until softened, ⏱️ 5 minutes . Add ground pork ; season with salt and black pepper . Cook, breaking up meat into pieces, until browned, ⏱️ 5 minutes .

   cooking, ground pork: 20 oz, salt, black pepper
4. 

   4

   Stir the bbq sauce mixture into the pan with the pork. Cook, stirring, until sauce has thickened and pork is cooked through, ⏱️ 3 minutes more. Turn off heat. Ground pork is fully cooked when internal temperature reaches 160º.
5. 

   5

   While filling cooks, toast the ciabattas until golden brown.
6. 

   6

   Fill ciabattas with pork filling and sliced dill pickle slices. Divide sandwiches between plates; serve with potato rounds and any remaining pickle slices on the side.

   sliced dill pickle: 2 unit